The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Sirloin sub primals were right “under my nose” › Re:Sirloin sub primals were right
February 15, 2012 at 10:01 pm #5642
You know what really surprised me as well?…they only run $3.47 a pound that way!
BTW as soon as I have room I will go back to SAMS for a sirloin chunk-o-cow to start aging. Now…watch them to either quit carrying sirloins OR have them on some pedestal so old dudes like me can see them with our bifocals! :laugh: :laugh: :laugh:
Argh. Grrrr. (See my other post on “What did I buy??)
So, odds are good that, at $2.76/lb, I did NOT get actual sirloin. Sigh. Curse. Sigh again.
But, it seems that I’m the experimenter! I’ll tell you the results in about a month.