The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Experiment: pork loin went in today. › Re:Experiment: pork loin went in today.
February 15, 2012 at 10:11 pm #5643
Apologies for any harm done.[/quote]
No need to apologize – I see now my post could be taken as harsh and I didn’t mean it that way so I’m the one to apologize![/quote]
I really thought I was about to get kicked off the forum. Glad to know that I didn’t create a problem.
It was just the cut – not the meat!