The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › What did I buy?? (photo attached) › Re:What did I buy?? (photo attached)
I went to a Sam’s Club that I don’t frequent and – suprise! – they had the sirloin subprimals on display! (So I got one). This one’s a few pounds smaller, only 11.5 instead of 16.2. And it fits in the subprimal bag instead of the brisket bag. And it fits in the chamber sealer. And it costs a whole two cents more per pound.
So now I’ll have two pretty large pieces of meat, ready to compare in about 30 days.
If I have time tonight, I plan to pull the brisket out, trim it, vacuum-seal it in a normal bag, and put it in the sous vide at 135 for dinner Sunday evening. Yum.
It’s the weekend! Reward yourselves!