The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › My first 45 day success for 2012 › Re:My first 45 day success for 2012
February 20, 2012 at 11:46 pm #5667
Clam Digger wrote:
Wow, looks like you have not trimmed yet.
As of those pictures the answer is no, but since then yes – in fact I hand trimmed each one individually. In the past I have tried to trim the whole primal before slicing and that didn’t seem to satisfy me. I should have added though that I trimmed off 1.5 pounds of excessive fat before I even bagged it for aging.