The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › My first 45 day success for 2012 › Re:My first 45 day success for 2012
February 21, 2012 at 4:08 am
#5668
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our eyes are still rolled back into our heads! We both were so mesmerized that I didn’t even LOOK for the camera to capture our meal to share with all tonight! You’re just going to have to trust us…that meal tonight ROCKED!!! 45 day aged rib eye, half inch steaks laid on top of buttered wheat toast after a dusting of garlic salt and freshly ground pepper is to DIE FOR!!! And you know what?…since this meal is so thin we just called it a “simple” week night meal! hehehehe