The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › VacMouseketeers POST HERE!!!! › Re:VacMouseketeers POST HERE!!!!
I agree entirely in that I think multiple seals are the way to go. That’s using Sinbo style, FoodSaver style, or chamber-sealer style.