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February 22, 2012 at 8:27 pm #5682
I just noticed that in my picture of my triple reseal there’s some blood that has drawn up through the first seal and into the second sealed area. Clearly I didn’t have a full seal on the first attempt as more blood was drawn up on the second attempt. The third sealed area looks clean.
I agree entirely in that I think multiple seals are the way to go. That’s using Sinbo style, FoodSaver style, or chamber-sealer style.