The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Fat Cap Tied On › Re:Fat Cap Tied On
Then there’s no question you got a good deal! You might even want to go back and buy some more if they turn out great tonight! I really wonder why he is selling it so cheap as he has to just be breaking even maybe at best! Even doing some simple math that means to stay at the value to him after say a 30% loss due to aging loss plus trimming loss then an aged steak selling at $6.35 meant that he would have sold an unaged, untrimmed rib eye choice steak for $4.88 a pound! Then further considering the typical mark up he must have access to some pretty low cost beef producers!
LOL – No offense, but cattle rustling is still a crime hehehe :laugh: