The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Fat Cap Tied On › Re:Fat Cap Tied On
February 26, 2012 at 2:09 am #5699
Well Ron, the wife and I had the steak and we both agreed it was not in the top 10 steaks we’ve had. The flavour was bang on, but the tenderness was not there, a little on the chewy side….. I’ve had worse though….
Asked my wife if we are turning into steak snobs, in our eyes, it’s cooked on the best grill for a steak, Green Egg, and we only look for the best cuts, and this was Dry Aged for 28 days..yet were still not impressed…lol