Re:Fat Cap Tied On

[Ron Pratt]

Kwood wrote:

quote :

Well Ron, the wife and I had the steak and we both agreed it was not in the top 10 steaks we’ve had. The flavour was bang on, but the tenderness was not there, a little on the chewy side

Dave

me thinks the answer about the low price is there – your butcher probably already knew that meat was going to be tough and smartly dry aged it to salvage what he could. Even by further selling it at such a low price he probably figured people were unlikely to complain. Like the old saying goes in the military you can’t shine ….!

Better luck with your own aging results!

Ron