The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › Moisture issues › Re:Moisture issues
February 27, 2012 at 1:33 am #5705
First of all, Bob – Welcome aboard!
How large is your beer fridge and how often are you opening the door say on a daily basis? Typically the fan will help if it’s one of those small refrigerators as some don’t circulate any air. OTOH the aging process involves the removal of water from the meat so yes you will have moisture in there for a while. In just the first 3 days though I’m not sure that is a long enough test period for what humidity levels to expect over a longer run.