The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › Moisture issues › Re:Moisture issues
February 27, 2012 at 2:26 am #5707
bburk, you don’t need to worry as much about the humidity as you would if you were dry aging without a dry bag. I have the same setup (old fridge) and open it about ten or twenty times a day to get stuff in or out. Opening the fridge more often will cause the fan to kick in. This is a good thing. I also added two battery operated fans to the bottom to circulate air all the time.
I believe that proper temp and good air flow are more important than humidity when using this dry aging method.