The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Fat Cap Tied On › Re:Fat Cap Tied On
February 27, 2012 at 1:35 pm #5710
The butcher rated those steaks as “Canada Prime” ? They look very lean to be rated “Canada Prime” no?
Hi Andy, no these are not Prime as stated in my post on page 1:
“I just returned from a local Butcher shop and he had a 28 day dry aged AAA Rib Eye (USDA Choice) for $6.35 a pound.”
Still waiting for a call from a different butcher when a Prime passes through his shop.