The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › VacMouseketeers POST HERE!!!! › Re:VacMouseketeers POST HERE!!!!
Just a little update, I checked on my strip this weekend as it was the first time in about a week I actually opened my dry aging fridge and everything looks great. The meat is turning a great maroony-brown color and I got a nice beefy fridge burp when I opened it. The seal still looks great even though I only double sealed the bag and did have quite a bit of blood run up the VacMouse when I sealed it.
So I guess blood in the VacMouse does not prevent good vacuum seal, at least in this case.