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February 27, 2012 at 6:50 pm
#5713
Steven AlmasMember
Just a little update, I checked on my strip this weekend as it was the first time in about a week I actually opened my dry aging fridge and everything looks great. The meat is turning a great maroony-brown color and I got a nice beefy fridge burp when I opened it. The seal still looks great even though I only double sealed the bag and did have quite a bit of blood run up the VacMouse when I sealed it.
So I guess blood in the VacMouse does not prevent good vacuum seal, at least in this case.