Re:Greetings from southern california!

[Scott Mark]

Claydon wrote:

quote :

I will be using a roasting grill then. It is what I put a roast on when I put it in the pan and will easily elevate the bagged beef at least 1-2cm.

The choice that I cannot make now is do I start with a new york strip as my first try or a rib eye.

ARGH THE CHOICES!! :woohoo:

You won’t go wrong either way, but I’d encourage you to start a Top Sirloin, as well, for comparison.