Re:Moisture issues

[Ron Pratt]

You said in your introductory post that you had just purchased a new refrig for your kitchen which freed up your old one. Assuming the old one did not have cooling issues I’d say you are fine! Going on 2 years ago I monitored my humidity for a week or so and quickly concluded the relative humidity level in my kitchen refrig where I age was all over the board due to opening and closing…and I have had several successful aged sub-primals since then. My second rule behind not playing with your meat is to not worry so much! :laugh:
Ron