Re:Is access to prime worth a CostCo membership?

[Scott Mark]

I admit that I’d very much like to start both a choice Top Sirloin and a Prime Ribeye on the same day, pull them after 30, do the sous vide cooking for each (the Sirloin will need significantly more time than the Prime Ribeye) and then compare the two in a blind tasting / chewing.

I’ll see if any of the local clubs is going to carry prime for Easter. I’ll have to check the schedule, as I have any shelves available at the moment.