The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Is access to prime worth a CostCo membership? › Re:Is access to prime worth a CostCo membership?
March 11, 2012 at 3:36 pm #5771
I admit that I’d very much like to start both a choice Top Sirloin and a Prime Ribeye on the same day, pull them after 30, do the sous vide cooking for each (the Sirloin will need significantly more time than the Prime Ribeye) and then compare the two in a blind tasting / chewing.
I’ll see if any of the local clubs is going to carry prime for Easter. I’ll have to check the schedule, as I have any shelves available at the moment.