The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Is access to prime worth a CostCo membership? › Re:Is access to prime worth a CostCo membership?
March 11, 2012 at 3:44 pm #5774
I’ve never seen a sous vide recipe for ribeye that called for ten hours!
Usually, they call for two! If you got your recipe off the net I’d sure like to do some reading on that website and see why they encourage a longer time.
It might just be for convenience. With sous vide you can hold something for a very long time without noticeable degradation of the product.