The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Time for the next one!!! › Re:Time for the next one!!!
March 16, 2012 at 1:51 am
#5820
Member
My first one was 35 days. There is another one coming out in a week at 30 days.
The 35 day one was delicious–a more beefy flavor.
Some dry aging processes allow mold to form on the surface and I think that would change the flavor.
My humble advice would be to look at the results from others posting on this blog. The worst part is waiting!!!