The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Time for the next one!!! › Re:Time for the next one!!!
March 16, 2012 at 2:31 am
#5831
Dave Kirkwood
Member
Thanks Claydon. Large family? No, just my Wife and I and our 3 yr old, lol.
I had access to a really good prime cow, and prime is pretty rare in my part, so I jumped all over it. And yes, trim, cut into steaks, and vacuum seal for the freezer.
Speaking of, I need to find some standard vacuum seal bags for the Sinbo, any suggestions of an online retailer, or can they be found in the local super market or big box store, I have only seen food saver bags.