Re:Time for the next one!!!

[Dave Kirkwood]

Ron, thanks for your tips regarding your experience with number of days aged.
Do you have any suggestions for a sirloin, they are pretty thick.

You had mentioned in a previous post in this thread, on the first page, that you had some concerns re: one of my sirloins I am currently ageing. I have posted some closup pics of that particular sirloin. Can you please have a quick look on the first page of this thread, last post.
Thanks,
Dave