The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › VacMouseketeers POST HERE!!!! › Re:VacMouseketeers POST HERE!!!!
TheaAiki–
Thank you for the excellent description–sealer model, experience, and the pictures (telling their thousand words!).
I’m wondering if you would let the Forum know again where you bought your 2450 and what it cost. It seems to be the simplest and most affordable FoodSaver models that enable this VacMouse aid to get you dry aging with DrybagSteak the most easily.
You pictures also show how nicely the VacMouse prevents the blood from being drawn up into the snorkel to mess up the process.
Look for the Big Release of VacMouse (see the spotlight in the skies, folks?) later this coming week.
We appreciate your taking the time and effort to participate in the beta testing, write up a review and root us on.
Please share your impressions of the steaks when you finish dry aging! How long are you planning to dry age?
–Thea
aka BagLady