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BarryHi Thea,
Believe it or not, the Food Saver website was the place of purchase. They were having a really good sale, so we got the device plus quite a few steamer rolls for about $100. I’m glad that you will be selling the Vacmouse very soon.
The first project was a choice grade ribeye which was aged 35 days. Projects 2&3 are the same cut and grade but will age for 45 days based on recommendations from this site. The outcome was incredible– more intense beef flavor and tender as wet aged prime.
I can’t thank you folks enough for doing what you are doing.
Barry