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March 19, 2012 at 11:14 pm #5862
Welcome aboard, Theron! Thanks for your report. That will be on nice chunk of cow – how long do you intend to age it and will this be your first attempt at aging a brisket? I’ll sure be curious as I wonder how much meat may be lost after trimming. Ron
I guess I’m going to go for 21 days. And yes this is my first attempt at dry aging a brisket or any other meat. I did try to wet age one once but I got scared after the first week and never tried it again. I do think this will work and I expect to lose at least 1.5 – 2 lbs. I’ll be sure to update the weight before I trim it also.