Re:Time for the next one!!!

[Scott Mark]

I pulled my choice “Round Top Round” from Sam’s club yesterday and trimmed it out. I’ve got some pictures I’ll be posting tomorrow, I hope.

It was aged 30 days. At this point, I’ll say that I think this sub-primal (being more like a basketball than like a ribeye) could use some more time. As a result, I’m going to age the Top Sirloin (also from Sam’s) for at least 45 days.