The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Is access to prime worth a CostCo membership? › Re:Is access to prime worth a CostCo membership?
March 20, 2012 at 3:11 am
#5869
Ron PrattMember
aiki wrote:
quote :
For that price– right on!
After dry aging the choice, then salting for an hour or so, it is as good as wet aged prime! Got to keep working on this!
After dry aging the choice, then salting for an hour or so, it is as good as wet aged prime! Got to keep working on this!
you care to elaborate on this statement? Wet aged being better than dry aged (?)makes this guy wonder! BTW Cook’s Illustrated had an evaluation of salting down individually cut steaks, but not subprimals…is that what you meant? – That was just wet brining for a few hours which let the beef release its moisture and then an hour or so later suck it back into the fibers.