The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › To late to drybag?? › Re:To late to drybag??
March 25, 2012 at 7:03 am
#5895
Matthew GarciaMember
I can back up his comments, your second time around will be SOOOO much easier. If you got the starter kit then you should have gotten bags for dry aging a smaller roast size cut. My first time around I did a new york strip, had issues with the bags, so I too cut it in half and used the roast bags.
Personally I find it helpful if you have another person to assist you with putting the primal into a bag. Furthermore turning the bag inside out and bagging that way is the BEST method in my opinion.
Oh and post pics please… I personally love food porn :cheer: