The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › VacMouseketeers POST HERE!!!! › Re:VacMouseketeers POST HERE!!!!
hey all… just sealed a 12# NY I had a little difficulty sealing with the vacmouse!! once i opened the meat i bought i drained the blood but once i tried to seal with the vacmouse the blood ran through it and wouldnt allow a seal. after the 3rd attempt i got a good seal.i think next time i will dab the meat a little with a rag first. oh and i used a food savor v2244 other then that i got a great seal and i feel really good about it. anyone else have this problem ?