Re:First Attempt, Prime Rib Eye

[Andy Starvaski]

Hi Badwolf,

I’ve never had a “perfect” bond between my dry bag and subprimal but so far after doing at least a dozen or so roasts (just finshed a 42 day rib eye) , I’ve never had a problem with the meat spoiling.

from looking at the pictures, I think you’re in good shape and I wouldn’t worry about the corner. It looks like the meat is drying fine. B)