The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › A few general questions › Re:A few general questions
April 3, 2012 at 7:26 pm
#5931
Ron PrattMember
Doug,
Rather than to recopy in answer to your size questions just click on this page:
http://www.drybagsteak.com/shop-drybag-steak-in-house.php
and then click on Details under each size bag. There you will see the suggested cuts suitable for each size Drybag.
Not sure why you might think “everyone” trims all of the exterior first and then slice into individual steaks. I know I much prefer to cut steaks first and then trim them individually. That way I have more control on the uniformity of fat left on.
Ron