The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › A few general questions › Re:A few general questions
Ron, I think that Badwolf was asking why people remove the drybag before cutting into steaks. Sort of taking your method of trimming after steaking one step further and not even removing the drybag before steaking.
But, I’m wrong plenty. It’s just the way I understood the original question.