The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First Attempt, Prime Rib Eye FINISHED! › Re:First Attempt, Prime Rib Eye
April 4, 2012 at 3:57 pm
#5943
Member
toasty wrote:
.. I’d expect the spoilage to have a good chance to build up the smells that we humans can detect. In this case it wasn’t gasses. The bag didn’t swell like a balloon…[/quote]
Given the semi-permable nature of these bags- allowing air and moisture to escape- I don’t think you would ever see a build up/ballooning of gasses in the bag, no?