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:laugh: I agree with your observation! The flip side of that coin is getting accustomed to having several aged and then frozen steaks in your freezer only to suffer a period of forgetting to have some more in the aging cycle! That happened to me 15 months ago when I realized I only had 1 set of NY strips and one prime rib left in my freezer!
Unlike several folks here I don’t have a dedicated refrig to have several sub-primals going at a time. On Friday my first sirloin hits 45 days and rest assured “something” will be taking its place next week!