The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Top Sirloin -vs- Ribeye :: help design the test! › Re:Top Sirloin -vs- Ribeye :: help design the test!
April 7, 2012 at 1:33 am
#5970
Ron Pratt
Member
As the saying goes if wishes were horses then beggers could ride What would be so perfect is if you could in fact buy both cuts from the very same animal. To me that would really remove any doubt. By chance do you know a “rancher” who might be interested in participating?…let alone would enough of your social group be willing to chip in to really make this test a great one?