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Last night we had a successful evening of ribeye.
I’ve got room, and interest, and I want to do a side-by-side of Top Sirloin against Ribeye. Ron has suggested, and I agree, that the best test would be using the sub-primals from the same animal. I’d like to do that, but I don’t have a source at the moment.
I haven’t decided how long to go. Minimum of 30 days. 45 days might be the target. Maybe I’ll aim for Memorial Day.
I’m of the opinion that we should compare these two, because the Top Sirloin costs less than half what the ribeye costs, and the feedback for Top Sirloin indicates that (aged) it might be the better way to go, especially at 1/2 price.