Re:My first sirloin will be a winner – even raw!!!

[Andy Starvaski]

Wow, looks good Ron.

I am still learning names of the the sub primal cuts of meat. Ron, what type of roast did you purchase? Is it called a “Sirloin Roast”? (what should I look for in the meat case, or ask my butcher for?) I’ve done Rib eyes and New York Strips, and next would like to try a Siloin.