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I got it entirely backwards, sorry.
Prosciutto crudo may be imported (but not by citizens such as you or me) but pancetta must be manufactured within the states. It doesn’t make any sense to me, but there it is.
so, Parma ham is “region” rather than “cooked” or “uncooked”. Prosciutto can be imported, but I think that pancetta cannot be.
I think. At this point I would not be willing to bet one way or the other.