Re:Is my meat safe to eat?

[Ron Pratt]

huanpham wrote:

quote :

The first bag was vacuumed tight, however when the sealer was turned off, within a few minutes I noticed the tight bond between the bag and the meat was gone, and there were space in between the two.

Huan,

I just realized that I had forgotten to address this part of your post…

If you lost the seal that quickly then I suspect your setting on your sealer was way too low and never bonded the bag on to itself – a simple close inspection will show you a solid seam that is no longer as opaque as the bag itself.

Seeing that you said this happened with two bags then I’m sure the poor sealing was the issue.

Also when you said you watched the video would you mind telling me if it was the one I posted a couple years ago using a Food Saver or was it one of the more recent ones on YouTube using a VacMouse? I’m a bit confused…Thanks for replying…

Ron