The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Is my meat safe to eat? › Re:Is my meat safe to eat?
Thanks for a graciously quick response. I watched the foodwish video that was on the UMAi website. I do think what you said about setting the sealer too low, and that might be the problem.
I am gonna open the bag and smell the meat. If it smells earthy, then I will take a chance and grill it.
I do have a foodsaver, perhaps I should try that with a VacMouse on next trial. What do you suggest?