The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › My first sirloin will be a winner – even raw!!! › Re:My first sirloin will be a winner – even raw!!!
Then the only difference might be the source as mine was processed by Excel in KS though it is owned by Cargill. BTW I was aware of the Angus marketing hype. Only thing worst is the highly touted Copper River Salmon that is good, but at $22 a pound you know the marketing organization is getting their $hare of the profit$!