The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › VacMouseketeers POST HERE!!!! › Re:VacMouseketeers POST HERE!!!!
I threw in a 13# NY strip last Sunday\ using the mouse method., so that will sit tight until at least mid may. I been thinking on throwing in a top sirlion but just realized I am out of my large bags and down to my last mouse material…off to the UMAi Shop to pick up some more. I want to ensure I have a nice variety of steaks to get me through the upcoming grilling season! :cheer: