Re:First Attempt, Prime Rib Eye

[Barry]

You will find that we all have our preferences and share them amongst ourselves. We all can learn from each other to, of course, enjoy better steak.
Personally, there is a bit more beefy flavor in the 45 day ribeye as opposed to the 35 day.
As far as freezing, we vacuum pack the steaks and have not noticed a difference in flavor, texture or moisture between frozen and fresh.