The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First Attempt, Prime Rib Eye FINISHED! › Re:First Attempt, Prime Rib Eye
35 days on a rib eye is fne. I wouldn’t go any sooner than 30 days, and I’ve gone slightly longer. (42)
Since this is your first dry age roast EVER, I say go for it now! Stop torturing yourself!
AND put another in the fridge right now and take that to 45 days so that you have something to compare it to! There will be plenty of more subprimals in your future that you can experiment with.
Oh yea, we want pictures!!!!