The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Top Sirloin -vs- Ribeye :: today it begins. › Re:Top Sirloin -vs- Ribeye :: today it begins.
We will await your test results with much-o interest!
BTW Scott, in your last paragraph it’s very understandable that the diet, treatment and even terrain of the animal would have great impact,. OTOH unless you raise your own or know someone who can be a reasonable source we are all at the mercy of the corporate beef producers and packing operations so it remains a crap shoot for most of us!