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RRP- We are just part owners of a cattle feedlot and we finish pigs for another company. We don’t have a couple out by the barn for us. I also don’t like a full 1/2 beef/pig. A neighbor feedlot has excellent subprimals at a great price. They also have buffalo if your interested I can give you their site/phone #, great people there. We mostly only eat certain cuts so it works better to buy when we can/want and what we want. Alot of brisket and other cheaper cuts that go great on a smoker.