The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Top Sirloin -vs- Ribeye :: today it begins. › Re:Top Sirloin -vs- Ribeye :: today it begins.
May 1, 2012 at 11:01 pm
#6069
Member
Glad to hear of your success, Allen! You’re hooked like the rest of us! If you liked that NY I’ll guarantee you’ll be pleased with the rib eye results! I have yet another rib eye aging right now myself…as it seems :whistle: somebody and his wife :whistle: love them and keep depleting the inventory!
Ron