The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › New guy just loving it and hooked already › Re:New guy just loving it and hooked already
What a coincidence!!! Tonight I went to our freezer to pull out a 45 day prime rib for our Saturday supper. I reached in blindly and found one from that 60 day aging! Recently I purchased a 48 blade JAACARD tenderizer which I had already planned to use Saturday so maybe I’ll have another opinion to post come Sunday. My rationale is in spite of my primal being aged 60 days it wasn’t that tender and a bit dry – so I can realistically report what the JAACARD did to help what should be a very tasty, intense chunk-o-cow!