Re:New guy just loving it and hooked already

[Brian Byerly]

Didn’t mean to start any arguments here. I’m just a guy that likes to cook over wood/charcoal and the BGE is the best way i’ve found to do that so far. Whether it is a pork butt cooked low and slow for 20 hours or a steak on high heat for just a few minutes that’s the way i like it. Dry aging steak was just another way to ratchet up my BGE experiences and i’m glad i took the plunge. Cook it anyway you like as long as you’re happy with it. That’s what matters most.