The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › New guy just loving it and hooked already › Re:New guy just loving it and hooked already
I don’t mean to have any arguments. I think I need to learn more about the BGE, and I need to learn how it differs from other cookers/grills. It gets hot? I can make a Weber VERY hot. It has a cover to preserve moisture? The Weber has a cover. I’m not saying that the BGE isn’t a big win. I’m saying that I don’t know what makes it a big win.
In my quest for the best (low-cost) beef, the dry-aging is pretty much a given. Now I’m looking for the most-correct cut of beef, and the best way to finally cook it.