Re:Picanha

[Ron Pratt]

Thank you for your persistence in getting an identification for this tasty cut! BTW I noticed your comment about using lump charcoal which is all I use – none of that chemical filled briquettes for me either! I am amazed though here in the US how many people don’t even know what lump charcoal is let alone if they really knew what goes into briquettes they would NEVER again use them! So…lump is readily available to you there?