The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Top Sirloin -vs- Ribeye :: today it begins. › Re:Top Sirloin -vs- Ribeye :: tmrw ending starts
May 26, 2012 at 2:31 am
#6122
Member
toasty wrote:
quote :
Saturday, I’ve got about 30 people coming for dinner to compare Top Sirloin -vs- Ribeye. Regardless of the beef, that’s a lot of sides and so forth to handle. I’m more than a bit nervous.
Scott (toasty) I have to admire you for the challenges you take on! Are these 30 people some fraternal or family thing? I’m not sure at my age I even know 30 people who I want in my home much less preparing a sit-down dinner for them!
Ron :laugh: